Colombian Roast

Authentic Gourmet Coffee Blend. Colombia's Finest in Single-Cup Servings.
Item No: 715
12 Brewing Cups Per Box
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There's a reason people the world over crave Columbian coffee. The rich, bold flavor of 100% Colombian Roast makes ORGANO™ Colombian Roast a must-try classic.

Coffee lovers love ORGANO™ Colombian Roast for its distinctive, deep-roasted nut flavors and caramel sweetness. The 100% Colombian coffee is blended with Gandorma mushroom to make ORGANO™ Colombian Roast a one-of-a-kind coffee experience.

Ganoderma – In Japan, Ganoderma is know as the red Reishi mushroom or "King of Herbs." It adds a mild nutty flavor to the coffee and boosts its health profile.
Ganoderma has been used in health traditions from ancient Asian cultures to modern times because of its triterpeniods and amino acids.

The number one producer of Arabica coffee beans in the world is the country of Colombia. Colombia produces about 12% of all coffee grown worldwide. A coffee tree takes two to three years to reach maturity levels to grow coffee berries. A coffee berries is bright red and typically contains two coffee beans on average. The berries are hand-picked to produce around 1 pound of coffee per tree. Just like fine wine, coffee's environment and care affects its taste. Columbian coffee receives its rich profile from the soil, air, and processing. Typically, Columbian coffee beans are soaked to encourage fermentation that creates the mild acidity coffee drinkers love.

Place 1 cup into a brew cup coffee maker and brew for a flavorful cup of coffee. Add milk, sugar, or other sweeteners to taste.
Can also be brewed and served on ice for a creamy cool coffee treat.

Ground Colombian Coffee, Organic Reishi Powder (Ganoderma lucidum)

Fuel your FENIX!